Menu 5/29
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Smoked salmon crustless quiche
Bloody mary shrimp over creamy risotto
Antipasto salad (Italy)
Pesto chicken
Teriyaki meatballs
Pineapple & cucumber salad
Local cider stew
Winter turkey salad
Honey Garlic Pork chops
Sterling Pinot Noir
Bouvet Sparkling Brut
Seasoned brussel sprouts
Cognac shrimp with risotto
Broccoli and cherry tomato salad
Coq au vin
Salmon Wellington - Dinner for 2
Beef Wellington - Dinner for 2
Mini-cheesecake
Penne pasta salad
Poached salmon - Feeds 2
