Menu 11/14
THANKSGIVING 2025
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Beef tips in a delicious demi-glace - 1
Seafood Casserole Holiday Meal - feeds 2
Turkey Tenderloin Holiday Meal - feeds 2-3
Kettle cooked apples
Tortilla soup
Baked Dijon chicken topped w/goat cheese & tapenade - feeds 2
Apple and ham quiche
Center cut pork chops baked in an apple gravy - feeds 2
Cranberry Dessert Bar
Chili
Turkey Tenderloin Holiday Meal - feeds 4-6
Ham with Alfredo sauce and peas - feeds 2
Bacon and Cheddar quiche
Cajun shrimp - feeds 2
Chicken stuffed with imported Swiss cheese, apples and spinach - feeds 2
Petite Zucchini Loaf
Basil, kalamata olive, and sundried tomato spread
Roasted and Shredded Brussels Sprouts
Chocolate Ganache Tart
Cawl Cennin (Potato leek soup)
