Menu 11/14
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Navy bean and ham soup
Au Gratin potatoes
Pork chops with peach compote
Spaghetti and meatballs
Hoppin'John
Lobster bisque
Grilled salmon with apple cabbage slaw (feeds 2)
Fettuccine with sesame chicken and veggies (feeds 2)
Quiche Lorraine - whole pie
Crab Cake (2)
Crab Cake (1)
Pork Loin with a cherry glaze - feeds 2
Ham with a bourbon and orange glaze - feeds 4
Ham with a bourbon and orange glaze - feeds 2
Shrimp stir fry
Cheese stuffed pasta with a lovely seafood-white sauce. Feeds 2
Baked potatoes stuffed with chili and topped with cheese - feeds 2
Apple and Gouda cheese quiche
Poached salmon filet - 1
Beef tips in a delicious demi- glace - 2
