Menu 11/14
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Chicken Florentine (feeds 2)
Pork Loin with bacon and Gorgonzola sauce (feeds 2)
Blueberry Bliss Bars
Cajun chicken - feeds 2
Cherry dessert bar
Nanny's potato salad
Grilled salmon (2)
Grilled salmon (1)
Artichoke and Spinach Dip
Quiche with sundried tomato, fresh basil, and cheddar
Ham and asparagus casserole - feeds 2
Turkey curry
Ooey-gooey brownies
Baked Dijon chicken topped w/goat cheese & sun-dried tomato tapenade - feeds 2
Honey garlic shrimp over linguine with asparagus - feeds 2
Classic Meatloaf with gravy - feeds 2
Pork chops topped with an apple and sausage sauce - feeds 2
Romeo and Juliet Apple Moye
The Queen's Quiche w/ English cheddar and caramelized onion
