Menu 10/16
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Cognac-honey shrimp - feeds 2
Strawberry and Pineapple tartlet
Nanny's potato salad
Ham Dijonese
Pesto chicken - feeds 2
Poached salmon - 2
Artichoke salad
Maryland-style crab soup
3-Cheese and broccoli quiche
Manicotti - feeds 2
Pork tenderloin with a fresh strawberry glaze - feeds 2
Cinnamon rolls - 2
Delectable cupcake - 1
BBQ chicken, Farmers market corn salad, Cucumber and dill
Farmer's market corn salad
Teriyaki shrimp skewers - feeds 2
Caesar chicken pasta casserole - feeds 2
Seasoned broccoli
Sundried tomato, basil, and cheddar quiche
Beef stew - feeds 2
