Menu 8/28
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Trio of salads
BBQ ribs - feeds 2
Caprese salad
Potato, broccoli, and cheddar casserole - feeds 2
Chicken gumbo - feeds 2
Cognac-honey shrimp - feeds 2
Strawberry and Pineapple tartlet
Nanny's potato salad
Ham Dijonese
Pesto chicken - feeds 2
Poached salmon - 2
Artichoke salad
Maryland-style crab soup
3-Cheese and broccoli quiche
Manicotti - feeds 2
Pork tenderloin with a fresh strawberry glaze - feeds 2
Cinnamon rolls - 2
Delectable cupcake - 1
BBQ chicken, Farmers market corn salad, Cucumber and dill