Menu 5/29
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Ham and potato casserole
St. Francis 2023 Sauvignon Blanc
"Beat-the-buzzer" Broccoli and Cheddar Quiche
Gnarly Head Chardonnay
German potato salad
Pork tenderloin with sauerkraut
Rosemary roasted chicken with tomatoes and olives
Ham with baked apples
Butternut squash stuffed pasta
Layer Cake Chardonnay
Pumpkin spice pecans
Trio of salads
Lemon bar round
Sweet and sour turkey meatballs
Pork tenderloin
Red velvet cupcake
Tomato and strawberry salad
Tomato Orzo soup
Roasted potatoes
