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BRIEDE VINEYARD * ST. PATRICK 2026
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Rosemary roasted chicken with tomatoes and olives
Ham with baked apples
Butternut squash stuffed pasta
Layer Cake Chardonnay
Pumpkin spice pecans
Trio of salads
Lemon bar round
Sweet and sour turkey meatballs
Coppola Pinot Grigio
Pork tenderloin
Red velvet cupcake
Tomato and strawberry salad
Tomato Orzo soup
Roasted potatoes
Carrots with Canadian maple butter
Tourtière
Sauteed cabbage
Chocolate chip cupcakes
Recess quiche
