Menu 8/28
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Cajun shrimp
Chicken stuffed with imported Swiss cheese, apples and spinach - feeds 2
Petite Zucchini Loaf
Basil, kalamata olive, and sundried tomato spread
Roasted and Shredded Brussels Sprouts
Chocolate Ganache Tart
Cawl Cennin (Potato leek soup)
Mushrooms a la creme
Fish and Chips - feeds 2
Traditional Pot Roast - feeds 2
Lemon cheesecake
Shrimp bisque
Pesto garlic smashed potatoes
Filet mignon skewers - 2
Filet mignon - 2
Filet mignon - 1
Corn Pone - slice
Broccoli with toasted garlic
Old fashioned meatloaf - feeds 2
Revolutionary ambrosia salad
