Menu 11/7
THANKSGIVING 2025
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Poached salmon - 2
Artichoke salad
Maryland-style crab soup
3-Cheese and broccoli quiche
Manicotti - feeds 2
Pork tenderloin with a fresh strawberry glaze - feeds 2
Cinnamon rolls - 2
Delectable cupcake - 1
BBQ chicken, Farmers market corn salad, Cucumber and dill
Farmer's market corn salad
Teriyaki shrimp skewers - feeds 2
Caesar chicken pasta casserole - feeds 2
Seasoned broccoli
Sundried tomato, basil, and cheddar quiche
Beef stew - feeds 2
Bourbon-Caramel bread pudding
Chicken salad
Sweet and sour ham - feeds 2
Chicken Parmesan - feeds 2
Mother's Day Dessert Box
