Beef Tenderloin - feeds 4-6

A beautiful and up-scale entree. Chef Phil hand-trims the tenderloin, then pan sears it, making it ready for you to finish in the oven. (Detailed instructions are included for rare, medium, and well done.)  The Sterling Pinot Noir is a perfect wine pairing.
 
Side dishes include: A demi-glaze gravy, mashed potatoes, green beans, salad and rolls.