St. Patrick's Day at Briede Vineyards

Leapin' Leprechauns!

​

The Chef's Corner is so excited to be part of the St. Patrick's Day Celebration at Briede Vineyards,

3/15 from 12:00 - 2:00pm.

TCC will be offering a traditional Irish meal: Mesculin salad with a white balsamic vinaigrette, Traditional Irish stew with Beef tenderloin and potatoes and carrots in a demi-infused sauce, and a Bailey's Irish Cream brownie for dessert.

Price - $40.00 per person and tickets can be purchased by clicking the button below by March 10, 2026.

​*Lunch served promptly at 12:00 noon.*