Menu 10/16
EVENTS
CATERING
HOW IT WORKS
MY BUDDY'S NUTS
OUR CORPORATE CLIENT FRIENDS
CONTACT US
HOME
More
"3-point" Pesto pasta
"Turn-over" Tilapia for 2
Cognac shrimp with couscous (France and Tunisia)
Coconut curry soup (Thailand)
Josh Cellars SEASWEPT
Ham with an orange-bourbon sauce
Spinach, garlic and cheese stuffed pasta
Cheese quiche
Irish Cottage Casserole
Jameson brownie
Honey pecan-encrusted salmon - 2
Honey pecan-encrusted salmon - 1
Apple pie
Chicken with creamy horseradish sauce
Baked beans and sausage
Scalloped potatoes
Ham with a Bourbon sauce
Sebastiani Butterfield Station Chardonnay
Gnarly Head Cabernet Sauvignon
Trio of salads
