Menu 10/16
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TCC Signature Chicken salad
Creamed corn
Southwestern breakfast casserole
Pork tenderloin with balsamic and fig sauce
Bailey's brownies
Guinness and Irish cheddar cheese soup
Potato-leek soup
Poached salmon (2)
Lemon tartlets
Butternut squash soup
Garlic hummus
Loaded baked potato (feeds 2)
Cherry bar
Cream of Tomato Soup
Chicken pot pie soup
Quiche with Feta, olives and sun dried tomatoes
Baked ziti with chicken (feeds 2)
Crab- stuffed Portobello mushroom (feeds 1-ish)
Colossal oatmeal cookie
Fruity chicken salad - large
