Entrees: Choice of 2
 
* Beef Wellington- A magnificent beef tenderloin, layered with mushrooms, shallots and herbs, lovingly wrapped in a delicate and flaky puff pastry.
 
* Salmon Wellington- A handsome filet of salmon, layered with spinach, shallots and herbs. It's then gently laid in puff pastry and baked.
 
Side dishes:
 
* Au gratin potatoes- The perfect side dish for the Wellington's! Rich, creamy and bursting with flavor!
* Fresh asparagus spears- Charred and lightly tossed in French butter and herbs. Ooo la la!
* Chocolate ganache tart - Belgium chocolate ganache in a delicious tartlet.