A magnificent beef tenderloin, layered with mushrooms, shallots and herbs, lovingly wrapped in a delicate and flaky puff pastry.
 
Appetizer:
Pimento cheese spread with toasted baguette rounds.
 
Side dishes:
*Fingerling potatoes drizzled with truffle oil.
* Assorted, roasted vegetables.
* Chocolate ganache tart - Belgium chocolate ganache in a delicious tartlet.