A magnificent beef tenderloin, layered with mushrooms, shallots and herbs, lovingly wrapped in a delicate and flaky puff pastry.


Side dishes:

* Duchess potatoes- The royalty of mashed potatoes!

* Fresh asparagus spears- Charred and lightly tossed in French butter and herbs. Ooo la la!

* Chocolate ganache tart - Belgium chocolate ganache in a delicious tartlet.

Beef Wellington - Dinner for 1