Beef Wellington - Dinner for 2

A magnificent beef tenderloin, layered with mushrooms, shallots and herbs, lovingly wrapped in a delicate and flaky puff pastry. 
Chef's wine suggestion for the Beef Wellington - Sterling Pinot Noir.
 
Appetizer: 
*Pimento cheese spread with toasted baguette rounds.
 
Side dishes:  
* Fingerling potatoes drizzled with truffle oil.
* Seasoned asparagus.
 
Dessert:
* Chocolate ganache tart - Chocolate ganache in a delicious tartlet.