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A handsome filet of salmon, layered with spinach, shallots and herbs. It's then gently laid in puff pastry and baked.


Side dishes:

Au gratin potatoes- The perfect side dish for the Wellington's! Rich, creamy and bursting with flavor!

* Fresh asparagus spears- Charred and lightly tossed in French butter and herbs. Ooo la la!

* Chocolate ganache tart - Belgium chocolate ganache in a delicious tartlet.

Salmon Wellington - Dinner for 1

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