A handsome filet of salmon, layered with spinach, shallots and herbs. It's then gently laid in puff pastry and baked.
 
Side dishes:
Au gratin potatoes- The perfect side dish for the Wellington's! Rich, creamy and bursting with flavor! 
* Fresh asparagus spears- Charred and lightly tossed in French butter and herbs. Ooo la la!
* Chocolate ganache tart - Belgium chocolate ganache in a delicious tartlet.