A handsome filet of salmon, layered with spinach, shallots and herbs. It's then gently laid in puff pastry and baked.
Au gratin potatoes- The perfect side dish for the Wellington's! Rich, creamy and bursting with flavor!
* Fresh asparagus spears- Charred and lightly tossed in French butter and herbs. Ooo la la!
* Chocolate ganache tart - Belgium chocolate ganache in a delicious tartlet.
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