A handsome filet of salmon, layered with spinach, shallots and herbs. It's then gently laid in puff pastry and baked.


Side dishes:

* Duchess potatoes- The royalty of mashed potatoes!

* Fresh asparagus spears- Charred and lightly tossed in French butter and herbs. Ooo la la!

* Chocolate ganache tart - Belgium chocolate ganache in a delicious tartlet.

Salmon Wellington - Dinner for 1