Catering Menu

We have extensive experience catering. During this COVID season, everything is packaged individually to minimize contact. Like you, we can't wait to get back to catering large events!

Let Chef Phil create a memorable menu for your event. We work with you to ensure your guests will be talking about the food for years to come. Below are options from previous events we've catered. We can add, change, or modify to accommodate your unique tastes.

Canapes

Toasted Baguette round topped with Boursin cheese and
Smoked salmon with fresh dill
Rare roast beef with horseradish cream
Roasted herb chicken

Quiche- crustless (gluten free)

Lorraine, ham and Swiss
Broccoli and cheddar cheese
Spinach and cheese
Brie and apple
Bacon and pear

Salads

Marinated Asian Vegetable Salad
Broccoli with toasted garlic and tomatoes
Artichoke salad with cow’s milk feta, olives, tomatoes and capers

Entrees

Sautéed Medallions of Pork with Cider-Bourbon Sauce
Roasted Tenderloin of Beef with Ancho Chili Sauce
Breast of Chicken Stuffed with Gruyere Cheese, Almonds & Granny Smith Apples
Marinated shrimp with mustard dill vinaigrette
Mini Crab Cakes with red pepper aioli
Smoked Salmon and Herb Blini with Flowers & Chives

Soups

New England Clam chowder
Tomato bisque
Corn chowder
Broccoli and Cheddar soup
Potato and leek

Dessert

Chocolate ganache tarts with Godiva liqueur
Chocolate cashews and sea salt
Chocolate ganache cheesecake

Catering Inquiry