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Catering Menu

We have extensive experience catering. During this COVID season, everything is packaged individually to minimize contact. Like you, we can't wait to get back to catering large events!

Let Chef Phil create a memorable menu for your event. We work with you to ensure your guests will be talking about the food for years to come. Below are options from previous events we've catered. We can add, change, or modify to accommodate your unique tastes.

 
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Canapes

  • Toasted Baguette round topped with Boursin cheese and

  • Smoked salmon with fresh dill

  • Rare roast beef with horseradish cream

  • Roasted herb chicken

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Quiche- crustless (gluten free)

  • Lorraine, ham and Swiss

  • Broccoli and cheddar cheese

  • Spinach and cheese

  • Brie and apple

  • Bacon and pear

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Salads

  • Marinated Asian Vegetable Salad 

  • Broccoli with toasted garlic and tomatoes

  • Artichoke salad with cow’s milk feta, olives, tomatoes and capers

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Entrees

  • Sautéed Medallions of Pork with Cider-Bourbon Sauce 

  • Roasted Tenderloin of Beef with Ancho Chili Sauce 

  • Breast of Chicken Stuffed with Gruyere Cheese, Almonds & Granny Smith Apples  

  • Marinated shrimp with mustard dill vinaigrette

  • Mini Crab Cakes with red pepper aioli

  • Smoked Salmon and Herb Blini with Flowers & Chives

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Soups

  • New England Clam chowder

  • Tomato bisque

  • Corn chowder

  • Broccoli and Cheddar soup

  • Potato and leek

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Dessert

  • Chocolate ganache tarts with Godiva liqueur

  • Chocolate cashews and sea salt

  • Chocolate ganache cheesecake